Friday, July 29, 2011

Hawaiian Luau - Haida Gwaii Style

Another lovely barbeque lunch today at the hospital - pink and white salmon grilled on the barbeque, with mustard dill or teryaki sauce, Ellens' famous salad, a pasta salad with tropical fruit, and fresh fruit and ice cream for dessert.

We even had palm trees and Hawaiian music. Pictures to follow....

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